Peach Butter Recipe to Preserve the Flavor of Summer (2024)

FAQs

How do you preserve summer peaches? ›

Once the peaches ripen, use them right away, freeze them, refrigerate them in an airtight container, or purée them to keep them from spoiling. Submerge peach slices in sugar syrup. To preserve sliced peaches for later use, can peaches in sugar syrup to preserve them for up to one year.

But what's the difference between peach butter and peach preserves or jam? Fruit butter is just the pulp of the fruit, cooked with sugar, then pureed into a thick spreadable mixture, and is typically very smooth. Preserves are pieces or chunks of fruit in a gelled sugar syrup.

Processing: Pack cooked butters immediately into hot jars leaving ¼ inch headspace. Adjust lids and process in a boiling water canner for 10 minutes. When cool, test seal, remove bands, and store in a cool place. Butters can also be frozen or stored for short periods of time in the refrigerator.

Fruit butters will last for one to two weeks in the refrigerator but they can also be frozen, using freezer-safe packaging. Some fruit butters can also be preserved using the water bath canning method.

Dissolve ¼ teaspoon ascorbic acid in 3 tablespoons cold water and add to each quart of peaches to slow darkening. Add ⅔ cup sugar to each quart (1⅓ pounds) of prepared fruit.

You don't HAVE to peel the peaches to can them, that's just how most people prefer them.

To slow down the process of color loss, store your sealed jars in total darkness. You can also add some lemon juice even when a recipe does not require it (1 tablespoon per cup of mashed fruit or juice at the most).

Here's how long homemade jam lasts: For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your homemade jam in the refrigerator for up to three months.

Clingstone. The pretty yellow peach flesh "clings" to the stone, and therefore the name. These are the earliest peaches to come in. Distinguished by their juiciness and sweet peach flavor, they lend themselves very well to jams, preserves and canning.

There's, however, also canning, which is a more novel solution that can keep your butter fresh for about three years and it doesn't even require freezing! When done properly, freezing your butter can help to keep it fresh for as long as a whole year, while refrigeration will only keep it for about four months.

How do you know when fruit butter is done? ›

To test doneness, put a spoonful of fruit butter on a plate. If no liquid seeps from the edges, it's done. Return to a simmer to thicken more if necessary. For very smooth fruit butter, puree in a food processor or blender, then strain and push the mixture through a sieve before storing.

If stored in an airtight container in the refrigerator, homemade apple butter can last up to 6 months. If you store it in the freezer, it can last up to a year. It's important to check the apple butter for any signs of spoilage before consuming. Discard if it has an off odor, mold or discoloration.

You don't get fresher than homemade butter, and you'll taste the difference. Because it's fresh, your butter won't keep as long as commercial butter, so make it in small batches and keep it in the fridge for a few weeks or freeze it for up to 9 months.

butter is composed of at least 80 fat. so it will go through lipid oxidation. turning it rancid over time. the cream used to make butter has been pasteurized.

Homemade butter's shelf life depends on how thoroughly you extract the buttermilk. If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.

Place your peach in your produce drawer or a loosely tied plastic bag to place in your fridge. Keep in mind that the cold air of your refrigerator may dehydrate your peach and cause wrinkles.

Freezing peaches is a little easier and quicker and produces wonderfully sweet and delicious peaches to put in your freezer. Canning peaches produces jars of peeled and halved peaches for your pleasure.

If you don't care about the look of your frozen peaches, it's totally fine to skip blanching and remove the skin by hand, or not at all. Do I have to peel peaches to freeze them? Peeling your peaches before freezing is helpful if you plan to use them in a recipe where you would prefer the skins to be removed.

Once ripe, the ideal way to keep peaches fresh is in a bag with large holes or, if they aren't being kept in the refrigerator, in an open bag away from other fruits.