Greek Hamburger Recipe - A Spicy Perspective (2024)

FAQs

What is a Greek burger made of? ›

This burger is a delicious combination of a hearty 80/20 meat patty, sheep's milk feta, and terrific vegetables like kalamata olives, cucumbers, and Marinated Red Onions. Pepperoncini mayo adds a spicy kick, while melt-in-your-mouth Kasseri Greek cheese (or the cheese of your choice) brings a creamy touch.

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

We, the Greeks, love our meat and the most common traditional dishes will include pork, lamb, beef, goat, chicken, veal and rabbit not necessarily in that order.

Traditionally, local Greek cuisine utilizes a mixture of pork, poultry, veal and beef, lamb, rabbit, and goat. Kleftiko is one of the top meat dishes in Greece. Lamb is the popular meat of choice and you will quickly see why. Kleftiko involves slow-cooked lamb marinated in olive oil, lemon juice, and garlic.

Herbs: Parsley, basil, thyme, rosemary and oregano are favorites with beef, while mint, dill and cilantro are also popular with other proteins. Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top.

Yes. To ensure the seasoning flavors are well established and distributed throughout, it's a good idea to season both sides of the burger patty. This is especially true if it's a premade burger since you won't be able to mix the seasoning directly into the meat.

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

Gordon Ramsay hamburger recipe blend of brisket, chuck sirloin, and short rib ground beef with our exclusive chef's secret recipe, featuring a perfect meat blend and expert grill techniques.

What is the meat in McDonald's hamburgers? ›

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef.

The Greek version is normally made with pork and served with tzatziki, and became known as gyros. Chicken Gyros is also very popular however. By 1970, gyros wraps were already a popular fast food in Athens, as well as in Chicago and New York City.

The gyro (pronounced GEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home.

Not really. It's more like a Greek shawarma. The definition of a taco seems to center on the corn or wheat tortilla used to hold whatever fillings you put in it. Gyro, on the other hand, is defined by the vertical rotisserie that the meat is cooked on.

The authentic Greek-style French fries that you'd get at a restaurant are called Patates Tiganites (here's an authentic recipe from a Greek recipe writer). These are thick-cut potatoes, usually a waxy potato like Yukon gold, fried and topped with dried oregano.