Gluten-Free Meatballs: A Secret Family Recipe - MI Gluten Free Gal (2024)

FAQs

What can I use instead of breadcrumbs in meatballs gluten-free? ›

For a gluten-free substitute to traditional breadcrumbs, look for gluten-free corn tortilla chips. You can use these crunchy crumbs to coat chicken cutlets and fish fillets, or you can fold crushed tortilla chips into your meatball mixture for a crowd-pleasing family dinner idea.

Rosina Gluten-Free Italian Style Meatballs | Rosina Food Products.

Nope. Use cracker crumbs or oatmeal instead of breadcrumbs. Flour would yield a gummy weird textured meatball. Or add other items that can act as filler, minced garlic, onions, mushrooms, peppers, even potatoes, grated cheese, along with beaten egg.

Almond flour (sometimes sold as almond meal) has a coarse texture and a nutty flavor, making it a great gluten-free substitute for bread crumbs.

This product has 1 ingredient with gluten and 4 ingredients that may have gluten.

You may also need to be careful when shopping for lunch meat. While plain ham, turkey, chicken, and roast beef don't contain gluten, deli meat and pre-packaged meats might. Deli meat often contains ingredients other than the meat itself which means there's also a potential for cross-contamination.

Deliciously Gluten Free. Our Gluten Free Italian Style Meatballs are certified gluten free and are made with authentic Italian spices like garlic, parsley and oregano. They're excellent with gluten free pasta or on a salad.

I have used: fresh bread, crackers, cooked rice, corn flakes, quinoa, quick oats, mashed potato flakes, dry malt o meal cereal, and crushed gingersnaps for a spicy Asian-ish meatball. Anything starchy works.

Ingredients. The original Worcestershire sauce included barley malt vinegar, making it unsafe for someone with celiac disease or non-celiac gluten sensitivity. However, there are many different versions of Worcestershire sauce, including gluten-free versions.

Does Velveeta contain gluten? ›

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

Yes. Providing Panko Breadcrumbs are made with gluten free bread and are processed and cooked in a gluten-clean environment, they are safe for people with Coeliac Disease (Celiac) and other gluten or wheat avoidant conditions.

Sunflower seeds, almonds, and sesame seeds are all great breadcrumb alternatives. Chop larger nuts finely in a food processor. Seeds like sesame are already small enough and can be used as is. Use a variety of nuts as a coating for chicken, fish, or pork; just pulse them finely so they will stick.

¼ cup Pork Panko , or crushed up pork rinds – if you don't have this or don't want to use it, just use another 1/4 cup almond flour in it's place.

Oats are a great breadcrumb substitute when used as a binder in meatballs or meatloaf.

Nuts Or Seeds

Sunflower seeds, almonds, and sesame seeds are all great breadcrumb alternatives. Chop larger nuts finely in a food processor. Seeds like sesame are already small enough and can be used as is. Use a variety of nuts as a coating for chicken, fish, or pork; just pulse them finely so they will stick.

Crushed potato chips make a great substitution for panko bread crumbs and are an ingredient most people have in their cabinets already. As an added plus, they're naturally gluten-free, depending on the type used. Chips are already crispy, so there's no need to toast them before substituting.