Wendy’s Garlic Fries are a popular menu item offered by the fast-food chain Wendy’s. They consist of crispy French fries seasoned with garlic and other savory spices for a flavorful twist on the classic side dish.
When I order online from Wendy’s, I always get their Loaded Nacho Single Cheeseburger with Garlic Fries. I really like those fries! Recently, I wanted to make them at home, so I looked up the Wendy’s Garlic Fries Recipe.
Luckily, I found it on Reddit. Now, I can make these Delicious Garlic Fries whenever I want, right in my kitchen. They’re great with any meal or just as a snack by themselves. Once you try them, you’ll see why I enjoy them so much!
4 medium potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste
Step1:
Preheat your oven to 425°F (220°C).
Step2:
Wash the potatoes and cut them into thin strips to resemble fries.
Step3:
Place the potato strips in a large bowl and drizzle with olive oil. Toss until the fries are evenly coated.
Step4:
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Step5:
Sprinkle the minced garlic and dried parsley over the fries, then season with salt and pepper to taste.
Step6:
Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time.
Once done, remove the fries from the oven and let them cool for a few minutes before serving.
Enjoy your homemade Wendy’s Garlic Fries as a delicious snack or side dish!
Dip them in your favorite sauce: Serve the garlic fries with a side of ketchup, aioli, ranch dressing, or garlic mayo for dipping.
Pair with a burger: Enjoy the garlic fries alongside your favorite burger for a delicious and satisfying meal.
Add them to a platter: Serve the garlic fries on a platter with other appetizers like chicken wings, mozzarella sticks, and onion rings for a tasty snack spread.
Serve as a side dish: Accompany your main dish with a serving of garlic fries for a flavorful side that complements any meal.
Garnish with fresh herbs: Sprinkle chopped parsley or cilantro over the garlic fries for a pop of color and added freshness.
Enjoy with a cold beverage: Pair the garlic fries with a refreshing drink like an ice-cold soda, beer, or lemonade for a complete dining experience.
These serving suggestions will help you enjoy Wendy’s Garlic Fries to the fullest!
To store Wendy’s Garlic Fries, let them cool, then transfer them to an airtight container or bag in the fridge. Consume within 2-3 days for optimal freshness. When reheating, use an oven, air fryer, or toaster oven to maintain crispiness, avoiding the microwave to prevent sogginess.
Wendy’s Garlic Fries are typically considered vegan-friendly, as they are made from potatoes, olive oil, garlic, and seasonings, which are all plant-based ingredients. However, it’s essential to note that cross-contamination can occur during preparation in shared cooking spaces, so there may be a risk of trace amounts of non-vegan ingredients. If you have strict dietary preferences or allergies, checking with the restaurant or reviewing the ingredient list for any potential animal-derived additives is always best.
Wendy’s Garlic Fries are made from potatoes, olive oil, garlic, and seasonings, which are naturally gluten-free ingredients. However, cross-contamination can occur during preparation in shared cooking spaces, so there may be a risk of trace amounts of gluten. Suppose you have celiac disease or a gluten intolerance. In that case, it’s essential to exercise caution and inquire with the restaurant about their preparation methods to ensure the fries meet your dietary needs.
This Wendy’s Garlic Fries recipe offers a delicious and easy way to recreate the popular fast-food favorite at home. With simple ingredients and straightforward instructions, you can enjoy crispy, flavorful fries with a hint of garlic goodness.
Whether served as a snack, side dish, or party appetizer, these fries are sure to impress friends and family alike. So why wait? Whip up a batch of these tasty fries and elevate your snacking game today!
Wendy’s Garlic Fries Recipe
Recipe by Wasian CookeryCourse: Snacks, SidesCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Cooking time
30
minutes
Total time
45
minutes
Wendy’s Garlic Fries are a popular menu item offered by the fast-food chain Wendy’s. They consist of crispy French fries seasoned with garlic and other savory spices for a flavorful twist on the classic side dish.
Ingredients
4 medium potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into thin strips to resemble fries.
- Place the potato strips in a large bowl and drizzle with olive oil. Toss until the fries are evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the minced garlic and dried parsley over the fries, then season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time.
- Once done, remove the fries from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade Wendy’s Garlic Fries as a delicious snack or side dish!
