Warm Up With These Delicious Fall Soup Recipes (2024)

Warm Up With These Delicious Fall Soup Recipes (1)

When you suddenly feel the urge to pull all your thick, cozy sweaters out of storage and break out the fuzzy slippers, you know fall is near. There's just something about the onset of cooler temperatures and changing leaves that makes the idea of curling up at home and staying warm seem better than any other activity. This is exactly why there are so many recipes for fall specifically, too. After a summer of heat, humidity, and staying outdoors, finding cozy recipes for the new season as you head into late September, October, and November is a great way to transition to fall. It's also the perfect time for soup recipes.

Whether you want something classic like chicken noodle or something loaded with flavors like a gingery meatball soup with bok choy, the 50 fall soup recipes here will inspire and delight your whole family. It's only an added bonus that soup is one of the easiest, low-cost type of recipes around. Plus, it's the perfect type of meal to make for a large family or special dinner, and makes the perfect pre-dessert dish. Pair with a crusty, homemade bread and you have a heavenly combination anyone would love. With enough recipes to try a new soup every day for more than a month, you'll never get bored of trying and enjoying different kinds of soup this fall.

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1

Butternut Squash and Turmeric Soup

Warm Up With These Delicious Fall Soup Recipes (3)

As fall turns to winter, turn to this turmeric-infused soup — it's essentially the color of autumn.

Get the Butternut Squash and Turmeric Soup recipe.

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2

Gingery Meatball Soup with Bok Choy

Warm Up With These Delicious Fall Soup Recipes (5)

This soup features tasty chicken meatballs, which means it's a lighter soup and perfect for when you don't want a dinner that's too heavy.

Get the Gingery Meatball Soup with Bok Choy recipe.

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3

Creamy Chickpea Soup

Warm Up With These Delicious Fall Soup Recipes (6)

When you want a creamy soup that doesn't put squash at the front and center, try this chickpea variety.

Get the Creamy Chickpea Soup recipe.

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4

Chickpea and Red Pepper Soup with Quinoa

Warm Up With These Delicious Fall Soup Recipes (7)

This hearty soup is packed full of veggies and protein. It's more exciting than your average soup, and it'll be one you'll want to mix into your dinner rotation.

Get the Chickpea and Red Pepper Soup with Quinoa recipe.

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5

Beef and Barley Soup

When the weather outside starts to get a bit chilly, warm up with this delicious, satisfying beef and barley soup. There's something so comforting about these flavors, and the whole family will love this soup.

Get the Beef and Barley Soup recipe.

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6

Ginger Dumpling Soup

Warm Up With These Delicious Fall Soup Recipes (10)

Ginger has tons of health benefits, and it also tastes amazing. This will become your go-to when you want something to warm you up after a long day.

Get the Ginger Dumpling Soup recipe.

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7

Spiced Tomato Soup with Flatbread

Warm Up With These Delicious Fall Soup Recipes (11)

This flavorful tomato soup goes great with the classic accompaniment of grilled cheese. Or if you're feeling adventurous, try these herb-smothered flatbreads.

Get the Spiced Tomato Soup with Flatbread recipe.

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8

Roasted Broccoli Soup

Warm Up With These Delicious Fall Soup Recipes (12)

Whether you love broccoli or you're trying to figure out how to camouflage it for your kids, this soup is full of healthy goodness.

Get the Roasted Broccoli Soup recipe.

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9

Pork and Cider Stew

Warm Up With These Delicious Fall Soup Recipes (13)

This pork and cider stew has every single flavor of fall in one flavorful bowl. It's the ultimate comfort food, and would be easy to make in a Dutch oven, crockpot, or InstaPot.

Get the Pork and Cider Stew recipe.

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10

Corn and Potato Chowder

Warm Up With These Delicious Fall Soup Recipes (14)

This creamy, extra rich chowder can be enjoyed all year long.

Get the Corn and Potato Chowder recipe.

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11

Kale and Chickpea Soup

Warm Up With These Delicious Fall Soup Recipes (15)

If you're looking for a vegetarian-friendly soup that's filled with dark, leafy greens and all the vitamins they provide, this kale and chickpea soup is a great choice.

Get the Kale and Chickpea Soup recipe.

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12

Slow-Cooker Smoky Black Bean Soup

Warm Up With These Delicious Fall Soup Recipes (16)

This flavorful soup is an easy slow cooker recipe that packs in the flavor (plus, a lot of fiber).

Get the Slow-Cooker Smoky Black Bean Soup recipe.

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13

Harvest Pumpkin Soup

Warm Up With These Delicious Fall Soup Recipes (17)

Stir in pumpkin puree to bring out the best fall flavors in your favorite comfort food.

Get the Harvest Pumpkin Soup recipe.

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14

Gingered Squash and Pear Soup

Warm Up With These Delicious Fall Soup Recipes (18)

As the leaves start to change, nothing's more satisfying than staying in and savoring a bowl of hot, rustic soup.

Get the Gingered Squash and Pear Soup recipe.

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15

Spicy Pork Pozole

Warm Up With These Delicious Fall Soup Recipes (19)

Turn up the heat with this hearty bowl of soup, featuring green chiles, pork, and hominy.

Get the Spicy Pork Pozole recipe.

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16

White Bean and Sausage Soup

Warm Up With These Delicious Fall Soup Recipes (20)

Simple, delicious, and packed with flavor and texture, this white bean and sausage soup recipe would be a great addition to anyone's fall recipe rotation.

Get the White Bean and Sausage Soup recipe.

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17

Loaded-with-Veggies Soup

Warm Up With These Delicious Fall Soup Recipes (21)

This soup is, as you might have guessed, packed to the brim with delicious, satisfying veggies. Pair with a side of buttery, crusty bread for good measure.

Get the Loaded-with-Veggies Soup recipe.

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18

Split Pea and Tomato Soup with Bacon

Warm Up With These Delicious Fall Soup Recipes (22)

Tomato soup with bacon — what more needs to be said? For a recipe that's a mix of indulgent comfort food and vitamin-rich foods, try cooking this up for your next lunch or dinner.

Get the Split Pea and Tomato Soup with Bacon recipe.

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19

Cinnamon-Spiced Sweet Potato Soup with Maple Croutons

Warm Up With These Delicious Fall Soup Recipes (23)

Creamy sweet potato soup comes together with spicy hints of cinnamon and maple in this recipe, making it the most fall-ish soup of all fall soups, maybe.

Get the Cinnamon-Spiced Sweet Potato Soup with Maple Croutons recipe.

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20

Chunky Tomato-Red Pepper Soup

Warm Up With These Delicious Fall Soup Recipes (24)

Pair this chunky tomato soup with some gooey grilled cheeses or crunchy, day-old hunks of bread. Yum.

Get the Chunky Tomato-Red Pepper Soup recipe.

Warm Up With These Delicious Fall Soup Recipes (2024)

FAQs

What is the best way to heat up soup? ›

Reheat sauces, soups, and gravies to a boil.
  1. On stove top: Place food in pan and heat thoroughly. ...
  2. In oven: Place food in oven set no lower than 325 °F. ...
  3. In microwave: Stir, cover, and rotate fully cooked food for even heating. ...
  4. Not Recommended: Slow cooker, steam tables or chafing dishes.
Mar 24, 2023

How to jazz up bland soup? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths.

What to eat with butternut squash soup? ›

What to Serve With Butternut Squash Soup. This soup makes a great fall or winter appetizer, but can also be served as a main dish with a side of corn muffins, crusty bread, roasted vegetables, or a side salad.

Can you make soup the day before? ›

Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures."

Should I reheat soup on stove or microwave? ›

Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What gives soup the best flavor? ›

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

How do you make soup tastier? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

Can you let soup simmer all day? ›

No. As soup simmers it reduces, meaning the amount of soup you've got lessens as time passes. The veggies also get more and more tender, after hours of simmering they'll be mush. You simmer soup until the garnish is tender and the flavors have melded.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Do you need to peel butternut squash for soup? ›

Do you have to peel butternut squash for soup? No. There is no need to peel the squash. Not only is this a fussy process, but the squash skin is completely edible and will blend into the soup once cooked.

Is it better to heat soup on stove? ›

While some may prefer using a microwave to heat up their canned soup, cooking it on the stove is a fantastic way to enhance the flavors and customize it to your liking.

How do you heat up soup in the microwave without it exploding? ›

For liquids and semisolids, your best defense is stopping and stirring every few seconds to neutralize the pockets before the pressure gets so great that they burst.

How do you reheat old soup? ›

As long as you trust that the soup doesn't smell or taste "off" when you take it out of the refrigerator, bring it just to a boil and then lower the heat and stir as it simmers gently for three more minutes.

How do you reheat soup in the microwave? ›

Here is the best way to reheat soup in the microwave:
  1. Cover your cup or bowl of soup with a paper towel or napkin.
  2. Place it in the microwave.
  3. Set the microwave to three minutes and turn it on.
  4. Every 60 seconds, pause the microwave and stir your soup.
  5. Once hot, remove from the microwave and serve.
  6. Enjoy!

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