The BEST Copycat Chick Fil A Nuggets Recipe + Sauces (2024)

FAQs

What gives Chick-fil-A sauce its flavor? ›

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

Chick-fil-A's secret to juicy chicken lies in their bringing process. Brining is the process of soaking meat in a solution of salt, sugar, and water. This helps to tenderize the meat and infuse it with flavor. Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours.

And while the most popular dipping sauce for chicken fingers may be creamy ranch, there are so many great options!

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

Chick-Fil-A Sauce is a mashup

It is made from a mixture of barbecue sauce, ranch dressing, and honey mustard. The sauces combine to give it the smoky, tangy, rich flavor that die-hard fans have come to love. So the next time there's a sauce shortage, you can make your own at home.

When it comes to Chick-fil-A, their waffle fries cannot be beat. The crispy potato treats have been the fast-food chain's most popular menu item for years—and for good reason!

Atlanta, GA — Chick-fil-A is giving its signature sauces, produced by licensee T. Marzetti Co., the spotlight this April.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste.

How does Chick-fil-A make their chicken taste so good? ›

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

According to a tweet from the brand itself, Chick-fil-A sauce is literally just a mixture of different sauces. More specifically, those sauces are honey mustard, barbecue sauce, and ranch — three condiments that you probably already have sitting in your fridge right now.

Chick-fil-A^® Sauce

Our classic dipping sauce with notes of honey mustard and a smoky tang.

Honey glazed chicken nuggets

To make the honey glaze, simply whisk together four crushed cloves of garlic, half a cup of honey, half a cup of water, lemon juice, a splash of soy sauce and, if you'd like to add a kick to your dish, sprinkle in some chilli flakes.

Enjoy a tangy classic

Try drizzling our signature Barbecue Sauce over smoked chicken nachos for an elevated appetizer, mix it with ground chicken or turkey for at-home meatballs, or even combine it with sour cream or ranch dressing for a creamy barbeque veggie dip.

That's right, according to the Chick-Fil-A website, back in 1980 in a small town in Virginia, a employee accidentally mixed barbecue sauce and honey mustard. From there, the owner and operator Hugh Fleming created then world class recipe of Chick-Fil-A sauce as we know it today.

Our 8-fluid ounce Bottled Sauces are also available at participating Chick-fil-A^® restaurants nationwide. You can contact your local restaurant or check the Chick-fil-A^® App to confirm availability.