Rich Dark Chocolate Peppermint Patty Fudge - Easy Recipe! (2024)

FAQs

What are the ingredients in dark chocolate peppermint patties? ›

You'll receive 7 oz of peppermint patties per order. EMULSIFIER), VANILLA, MILK), WATER, CORN SYRUP, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, HYDROGENATED PALM OIL, INVERTASE, OIL OF PEPPERMINT, SOY LECITHIN (AN EMULSIFIER), CORN STARCH.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Dark chocolate shells surround a creamy, soft peppermint filling in this easy Homemade Peppermint Patties recipe that is sure to be a hit with family, friends, or coworkers! They are a simple and easy Christmas candy to make without needing a thermometer or major baking skills!

YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture. Initially, each pattie had to pass the "snap test." If it didn't break clean down the middle, it wasn't packaged for sale.

What is the white stuff in York peppermint patties? That is a peppermint-flavored cream that is dipped in melted chocolate to create the perfect flavor combination.

Even though the coating probably isn't 70 percent dark chocolate, York Peppermint Patties are still a safe way to satisfy a sweet tooth without going whole hog. For 150 calories or less, you can enjoy one regular-size pattie or three of the miniatures.

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Peppermint Patty's real name is Patricia Reichardt.

Are Patty and Peppermint Patty the same? ›

Schulz. Patty was formerly a major character whose role was reduced in later years; she never developed a distinct personality like Lucy or Sally. She is sometimes confused with Peppermint Patty, a different and later character with a similar name.

History. Charles M. Schulz modeled Peppermint Patty after a favorite cousin, Patricia Swanson, who served as a regular inspiration for Peanuts. Schulz had also named his earlier character Patty after Swanson, and he coined his well-known phrase "Happiness is a Warm Puppy" during a conversation with her in 1959.

When they first met at summer camp in 1971, Marcie mistook Peppermint Patty for a boy, which is why she called her “sir.” By the time she learned Patty was a girl, she was so used to calling her “sir” that she never stopped. It's probably sheer force of habit.

The York Cone Company merged with the Hershey Company back in 1988. According to Hershey, it is estimated that around 1.5 billion York Peppermint Patties are made every year. That is a lot of cool sweetness to go around!

Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

Ingredients Sugar, Milk Solids,Vegetable Fat Emulsifier ( Soy Lecithin), Glucose Syrup, Cocoa Mass^, Cocoa^, Emulsifier ( So y Lecithin, 476), Flavour, Colour (141), Salt Contains Milk, Soy May Contain Tree Nuts, Gluten Containing Ingredients Product Contains: 38% Peppermint Cracknel, 62% Compound Chocolate.

Uses and Benefits of Chocolate Mint

Its common uses include aiding digestion, preventing colds, reducing cramping, and combating nausea. Chocolate mint also shows great potential across an array of more serious conditions.