Recipe This | Instant Pot Frozen Chicken And Potatoes (2024)

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Instant Pot Frozen Chicken and Potatoes. A fast and delicious way to cook frozen chicken breasts and potatoes in the Instant Pot Pressure Cooker. Hardly any prep and a great example of an Instant Pot dump and start meal for lazy Instant Pot evenings.

Recipe This | Instant Pot Frozen Chicken And Potatoes (1)

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Instant PotFrozen Chicken And Potatoes

Instant Pot Frozen Chicken and Potatoes came aboutbecause I wanted to share a method with you for cooking chicken and potatoes inthe Instant Pot, that was not only easy but lazy and cheap too.

I read many frugal blogs and one subject that is alwaysdiscussed is how to save money, especially on groceries. Groceries is the oneway that you can save money straight away and cut down from the rubbish you buyand be savvier when you go and buy groceries.

Each one of these frugal stories tells you how to feed your family for $300 a month, or thereabouts.

Well when I moved in with Dominic in 2000 that would have been half of our household income.

After bills had been paid, I think we had $5 a week for food, and we became experts at it.

If we wanted meat it came frozen or out of a can. There wasno way that we could pay for fresh meat.

It was okay for Dominic as he was a chef and got fed atwork, so it was manageable.

I remember now eating stewing steak from a can. OMG I lookat it now and its like horrible smelling dog food. Or there were the cannedpotatoes which didn’t taste much better.

We also had a similar cheap stint when the recession hit inlate 2008. We were feeding 3 of us for next to nothing and out came the cansagain.

But when you get beyond that and can afford fresh again youbecome a bit of a snob and think everything frozen or canned is horrible. Wellsome of it is, but not all of it.

What I decided to do was buy some frozen chicken fillets from the supermarket and give them a taste test in the Instant Pot and see if I can make a delicious meal from them on a budget.

Instant Pot RawVs Frozen Chicken

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The most important thing to understand about Instant Pot Raw vs Frozen Chicken is the 20% rule.

Whatever you would cook raw chicken for in the Instant Pot + 20% to your cooking time and it will be spot on.

I have come across many Instant Pot frozen chicken recipes that argue with this and say the same cooking time and that it will defrost in the time that it takes to come to pressure.

I have tried this when I was an Instant Pot newbie and always ended up with undercooked chicken.

Plus, my chef husband will be in my kitchen space pointing out that frozen chicken is more dangerous and that it needs that extra couple of minutes to be safe.

The second rule is that chicken cooked from frozen has a habit of being dry and you need to factor in adding extra liquid to reduce the chances of a dry chicken dinner.

I also recommend when cooking with frozen chicken that you add in a sauce or turn it into a casserole or stew, that way you have more sauce to help the chicken breathe.

Master those 2 things and you will be able to cook frozenchicken in the Instant Pot effortlessly.

Instant PotFrozen Chicken Taste Test

Recipe This | Instant Pot Frozen Chicken And Potatoes (4)

I admit I am a snob sometimes with frozen food and much preferto work with fresh food rather than frozen.

I always associated a bag of frozen chicken with poverty andthat it is not that good. Well I surprised myself. I just couldn’t believe howdelicious this bag of frozen chicken was and how much I wanted to eat it againand again.

Instant PotFrozen Chicken Breast & Potatoes

Recipe This | Instant Pot Frozen Chicken And Potatoes (5)

In our Instant Pot Frozen Chicken and Potatoes, we’reusing 600g of frozen chicken breast fillets as well as a handful of potatoesfrom the pantry.

We’re also turning our frozen chicken breasts and potatoesinto a chicken and potato casserole.

Firstly, the frozen chicken breasts and potatoes will cook in the Instant Pot in a quick stock.

Afterwards, we will add our sauce ingredients to the InstantPot, reduce the liquid that the frozen chicken breasts cooked in and add incheese.

The potatoes are always cooked perfectly without beingtoo mushy and easily pass the fork test:

Recipe This | Instant Pot Frozen Chicken And Potatoes (6)

It is very simple and great for that lazy dinner.

But you can make it even more frugal. Simply by adding in extra vegetables and it will then feed even more people.

You could also keep the frozen foods theme going by using frozen vegetables.

Such as frozen carrots, leeks, broccoli, cauliflower and soon.

Then serve it up and your family will think you made a greateffort and your secret is safe with us!

More Lazy InstantPot Chicken Recipes

I love how amazing the Instant Pot is for a quick dump andstart dinner. I am a huge chicken addict and there are a lot of chicken recipesI have made in the Instant Pot. If you’re looking for some more lazy InstantPot Chicken Recipes, then try these ones out too.

  • Instant Pot Chicken Fajitas
  • Instant Pot Tuscan Chicken
  • Instant Pot Sweet Chili Chicken Wings
Recipe This | Instant Pot Frozen Chicken And Potatoes (7)

Recipe This | Instant Pot Frozen Chicken And Potatoes (8)

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5 from 1 vote

Instant Pot Frozen Chicken And Potatoes

Instant Pot Frozen Chicken and Potatoes. A fast and delicious way to cook frozen chicken breasts and potatoes in the Instant Pot Pressure Cooker. Hardly any prep and a great example of an Instant Pot dump and start meal for lazy Instant Pot evenings.

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Main Course

Cuisine: Instant Pot

Servings: 4

Calories: 574kcal

Author: RecipeThis.com

Ingredients

Main Recipe Ingredients:

MetricImperial

Instructions

  • Slice your potatoes into roast potato sizes. Or if you are using baby potatoes just slice them in half.

  • Place the potatoes into the Instant Pot, add chicken stock, salt and pepper.

  • Place the frozen chicken breasts on top and pour the 200ml of water over them.

  • Place the lid on the Instant Pot, set the valve to sealing and cook for 10 minutes on manual pressure.

  • When it beeps manually release pressure.

  • Remove the chicken breast, place on a chopping board and slice it.

  • In the Instant Pot reduce the stock by 75% using a ladle and putting it to one side.

  • Add in the soft cheese and place the Instant Pot on sauté. Using a wooden spoon stir until it starts to thicken. Add in white wine, milk, cheddar cheese, frozen sweetcorn and the rest of your seasoning.

  • Add in the sliced chicken and serve.

Notes

If your chicken and potatoes is too thick, add in a little bit of your chicken stock that you reserved.

If your chicken and potatoes is not thick enough use a hand blender and blend a small amount of the potatoes to thicken it up.

Your leftover chicken stock can be saved in the fridge for your next chicken dinner.

If you don’t have your own chicken stock, we recommend Kettle & Fire.

Nutrition

Calories: 574kcal | Carbohydrates: 50g | Protein: 47g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 458mg | Potassium: 2110mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1006IU | Vitamin C: 41mg | Calcium: 298mg | Iron: 14mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Instant Pot Frozen Chicken And Potatoes (9)
Recipe This | Instant Pot Frozen Chicken And Potatoes (2024)

FAQs

How long does it take to cook frozen chicken in an Instant Pot? ›

Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.

How do you cook frozen chicken without thawing it? ›

Place four frozen chicken breasts into the Instant Pot. Add 1 cup of water or broth and your favorite seasonings. Place the lid and seal the valve. Use the manual pressure setting and cook for 10-12 minutes on high.

How much longer should you cook frozen chicken? ›

First, plan to cook your chicken for at least twice as long as you might cook thawed chicken — for example, a recipe that calls for a 20-minute cook time with thawed chicken will require about 40 minutes with still-frozen chicken.

Does cooking chicken longer in Instant Pot make it more tender? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Is it better to slow cook or pressure cook chicken breast? ›

Chicken breasts are a less ideal choice for slow cooking. One reason why you shouldn't make boneless chicken breasts in a slow cooker is because they're too low in fat to withstand cooking for a long time. Your final product will likely come out tough and chewy.

Can you cook chicken straight from frozen? ›

Fortunately, we can all take a collective sigh of relief, because the USDA says it is fine to cook chicken from frozen, just keep in mind that the cooking time will be about 50 percent longer. However, chicken should never be cooked from frozen in a slow cooker or microwave.

Is it safe to thaw frozen chicken in cold water? ›

If you only have a few hours to thaw your chicken, you can use cold water to defrost it. Never thaw meat at room temperature or in hot water. According to the USDA, as soon as meat reaches 40 degrees F, it enters the food "Danger Zone," where bacteria can multiply and make it unsafe to eat.

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

Is 1 year frozen chicken good? ›

It depends on the cut. A whole chicken or turkey can be kept in the freezer for up to one year. Chicken or turkey in pieces can be kept in the freezer for up to nine months.

How do you speed up thawing frozen chicken? ›

How to Thaw Chicken Breasts Safely and Quickly
  1. Run hot tap water into a bowl.
  2. Check the temperature with a thermometer. You're looking for 140 degrees F.
  3. Submerge the frozen chicken breast.
  4. Stir the water every once in a while (this keeps pockets of cold water from forming).
  5. It should be thawed in 30 minutes or less.
Sep 12, 2022

Can you overcook chicken in the Instapot? ›

While all cuts of chicken are fair game for the Instant Pot, thighs are the most forgiving. Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Does chicken need to be submerged in pressure cooker? ›

One is having the chicken submerged in the liquid and the other option is placing the chicken on top of the trivet. Submerging the chicken method is great for shredding in enchiladas, etc; while cooking the chicken on the trivet creates a firmer chicken that can be sliced for salads, etc.

Can you cook chicken from frozen in the oven? ›

Preheat oven to 400 degrees F. Place frozen chicken breasts in a large baking dish so that they aren't overlapping. Cover with foil or a lid and bake for 20 minutes. Uncover and season with seasoning salt and pepper.

Can I defrost chicken in the microwave? ›

Yes, it is safe to thaw meat and poultry in a microwave oven. When microwave-thawing meat and poultry, plan to fully cook it immediately because some areas of the food may become warm and begin to cook.

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