Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat!

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There’s a package of phyllo shells in our freezer at all time.

In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!

Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy!

They make the speediest of shortcuts and that delicate flaky crunch can’t be beat!

Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2)

What are phyllo shells?

If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.

Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch.

Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!

Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:

1. Baked Jalapeño Popper Phyllo Cups

Easy to make and even easier to eat, these cheesy BakedJalapeño Popper Phyllo Cupsare the ULTIMATE party appetizer.

This jazzed up, bite-sized recipe is oh so addictive and you may want to bring a printout of the recipe with you just in case – everyone always asks for the recipe and they vanish FAST!

2. Bruschetta Phyllo Cups

These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.

I love to add a little balsamic glaze and some fresh basil leaves on top to really kick up the wow factor!

3. Strawberry Phyllo Cups

These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!

4. Mini Phyllo Quiche Cups

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.

We make them at least once a week for weekend brunch with the fam and they’re one of my daughter’s most-requested breakfasts to scarf along with fresh fruit and bacon.

5. Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these miniChocolate Cranberry Phyllo Cupsare a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!

6. Greek Feta Dip Phyllo Cups

These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious!

7. Mini Cranberry Tarts in Phyllo Shells

Grab a package of phyllo cups and make these bite-sized Cranberry Tarts for the holidays! This easy dessert features a flavorful make-ahead cranberry orange curd topped with a swirl of whipped cream.

It’s positively dreamy and great for everything from Thanksgiving to Christmas to New Year’s Eve!

8. Artichoke Dip Phyllo Cups

These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion!

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9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner

This delicious fuss-free dessert is as gorgeous as it is easy to make! Hop on over to my friend Danae’s blog for the recipe! She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish!

10. Cranberry Brie Phyllo Cups

Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

YES PLEASE!

I’ll be sure to update this post with more tasty phyllo cup recipes as our kitchen experiments continue. The flavor combinations and possibilities are endless!

BONUS PHYLLO SHELL RECIPES

Hungry for more? Try these awesome phyllo cup recipes from fellow bloggers!

If you get a chance to try any of these tasty phyllo shells recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

FAQs

Do you thaw phyllo shells before baking? ›

Phyllo dough is available in frozen sheets or shells. The shells do not need thawing, but the sheets must be completely thawed before using.

How to work with phyllo pastry sheets? ›

How to Work with Phyllo Dough: Pro Tips
  1. Tip #1: Defrost the Dough Properly. I can't emphasize this enough: You DO NOT want to rush defrosting phyllo dough. ...
  2. Tip #2: Add Butter or Oil for Flaky Phyllo Layers. ...
  3. Tip #3: Keep Your Phyllo Covered While You Work. ...
  4. Tip #4: Do Not Re-Freeze Thawed Phyllo Dough.

Are phyllo shells already baked? ›

Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.

How many layers of filo pastry should I use? ›

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

Do you have to butter each layer of phyllo? ›

In order to get golden, individual layers, you need to brush each layer of phyllo with butter or oil. Use a pastry brush, and remember that each sheet will soak up around 1 Tbsp. of fat, so plan accordingly.

Why do you put vinegar in phyllo dough? ›

There are two key elements to promoting the extensibility necessary in the dough: adding vinegar to the dough, which weakens some of the gluten bonding, making it less elastic; and ample resting. Of course, it takes practice, just like working with any kind of dough.

What causes phyllo pastry sheets crack? ›

If phyllo thaws too quickly, or if the sheets are cold when you unfold them, they will crack along the folds or stick together at the corners.

What is the difference between filo and phyllo? ›

Phyllo consists of tissue-thin sheets of dough. Phyllo, also spelled filo or fillo, means "leaf" in Greek, and the pastry dough is widely used in the Balkans and Middle East.

Do phyllo shells have to be refrigerated? ›

– Never wait for your phyllo to defrost again! Store unopened Athens® Phyllo Dough in the refrigerator instead of the freezer for up to 4 weeks thus it can be on hand and ready to use whenever needed. – Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week.

Do phyllo shells need to be frozen? ›

PRODUCT FACTS: For optimal freshness, freeze until ready to use. Store frozen or at room temperature.

Where are phyllo shells in the grocery store? ›

Find us in the freezer section (dough, appetizers, or snacks). Athens Foods products, including Athens® Phyllo Dough and Athens® Phyllo Shells, are available nationally.

Do you have to thaw puff pastry shells? ›

Don't try to manipulate Puff Pastry that's not completely thawed; unfolding it while it's still frozen could tear the sheet. Thaw time may vary. Pastry should unfold easily but still be cold after thawing.

How long does it take to thaw phyllo shells? ›

– Allow phyllo to thaw in box at room temperature at least 3 hours. – Do not open until all other ingredients are assembled and you are ready to work. – Carefully unroll phyllo sheets on a smooth, dry surface. – Remove any phyllo you don't need for your recipe, reroll, wrap in plastic and return to cooler up to 1 week.

Are frozen phyllo cups prebaked? ›

Fill 'em up! It's that easy to create a phyllo mouthparty. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh.

Can I cook filo parcels from frozen? ›

Line a baking tray with non-stick baking paper. Remove the parcels from freezer wrap and freezer bag or airtight container. Place the parcels on the baking tray. Bake in the oven for 30 minutes or until golden.

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