Mincemeat Pie Recipe, Whats Cooking America (2024)

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Old-Fashioned Mincemeat Pie Recipe

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas. Thank you Mom! This holiday season, my youngest daughter, used Grandma Myers’ Mincemeat Recipe and made me a delicious mincemeat pie. Daughters are wonderful!

Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mince meat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon, and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.

Check out Grandma Myers’ Mincemeat Recipe, Elsie’s Green Tomato Mincemeat Recipe, Great Grandma Miller’s Homemade Mincemeatfor more delicious homemade mincemeat recipes.

Pleasecheck out my Thanksgiving Turkey Dinner Menu which includes thisOld-Fashioned Mincemeat Pie.


Old-Fashioned Mincemeat Pie Recipe:

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

Course:Main Course


Keyword:Old-Fashioned Mincemeat Pie Recipe

Servings: 8 servings

Author: What's Cooking America


  • Pastry for 9-inch two crust pie*
  • 1quart preparedmincemeat**
  • Brandyto taste


  1. Preheat oven to 425 degrees F. Prepare pie pastry.

  2. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.

  3. Bake pie 40 to 50 minutesor until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving.

  4. Serve warm or at room temperature.

  5. NOTE: This pie stores well in the freezer.

  6. Makes 8 servings.

Recipe Notes

* Check out my different recipes for making the perfect pie crust.

** 1 (28-ounce) jar prepared mincemeat pie filling may be substituted, but check out my Grandmother'sHomemade Mincemeat Recipe.

Comments from readers:

Seasons greetings to you! I just wanted to thank you for submitting a true recipe for mincemeat – one made with venison. I just made my great g-ma’s mincemeat today. It is highly sought out by friends and family and has been a family tradition for over a hundred years that I know of. After reading your recipe, I added some fresh squeezed lemon and orange juice plus the zest from them (before squeezing), cider vinegar, and subbed rum for applejack brandy. Oh my God….heavenly!! I have a wonderful friend who gives me the necks from the deer or elk. It has the most tender flavorful meat, especially when cooked with cider vinegar, whole clove, allspice, and a large bay leaf.

When we make our pies, we slice two big tart apples into the uncooked pastry shell tossed lightly with flour, cinnamon, dotted with butter, and THEN top with the mincemeat and a couple tablespoons rum or brandy and pastry. I think g-ma did this to stretch the mince supply – plus non-mince lovers absolutely LOVE this pie! The only downfall of making this so delectable to the doubtfuls is that the pie doesn’t last as long. 🙂 Hope your holiday time is blessed beyond measure. – Joy Chowning

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Comments and Reviews

3 Responses to “Mincemeat Pie Recipe”

  1. Sasha

    Thanks for posting this recipe. Bagged a deer this year and need to use up last year’s deer. As for what suet is or isn’t, tallow is made from rendering down animal fat. Suet is the “hard” fat that stays hard at room temp. It does not get processed down into suet, it is suet.


    • Sharon Hullinger

      We call tallow the rendered fat from a sheep. Lard is rendered from fresh pork and suet is the hard fat from beef. Is that what you call it too?
      I disliked mincemeat pie as a kid. Now I am old and I’m craving it. Plan to make it this year and probably will be the only one who will taste it.


      • Whats Cooking America

        Yes we use the same terms for the different types of fat.


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Mincemeat Pie Recipe, Whats Cooking America (2)

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Mincemeat Pie Recipe, Whats Cooking America (2024)


What are mince pies called in America? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

What is mincemeat in America? ›

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

What was traditional mincemeat pie made of? ›

In the Middle Ages, chopped meat, liver, or fish, along with chopped hard-boiled eggs and ginger were tucked into small pastries called chewette, according to the “Oxford Companion to Food.” Dried fruits were commonly added and by the 16th century, the name changed to minced or shred pies, which were made for Christmas ...

What are the ingredients for mince pie? ›

Image of What are the ingredients for mince pie?
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

Do USA have mince pies? ›

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time. The same goes for its expats, too.

Do you get mince pies in America? ›

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

What is another name for mincemeat pie? ›

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

What can I use instead of mincemeat? ›

You can also find candied orange peel online. This simple mixture which mimics mincemeat very closely, and is even vegetarian, so everyone can indulge in dessert. The amount is perfect for adding to a bowl of sliced apples or pear destined for a pie or crisp.

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

Why is it called mincemeat pie? ›

The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol. Mincemeat pies became a status symbol because meat and fruit were expensive.

Why do people eat mincemeat pie at Christmas? ›

They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story. As well as dried fruit such as raisins, prunes and figs, they included lamb or mutton to represent the shepherds and spices (cinnamon, cloves and nutmeg) for the Wise Men.

What is the difference between mince pie and mincemeat pie? ›

A mince pie, though originally containing meat, is a sweet pie, with pastry top and bottom, filled with a sweet mixture of dried fruit, peel, commonly alcohol like brandy, and small pieces of suet( an animal fat, and reminder of a mince pie's meat origins). This sweet mixture is ( confusingly) called 'mincemeat'.

What is suet in mincemeat pie? ›

Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.

How long does homemade mincemeat last? ›

Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

What pastry are mince pies made from? ›

One bite of a home-made shortcrust pastry mince pie and you'll never want to buy them again. Now you've nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions.

What is another name for mince pie? ›

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie.

What is the slang term for mince pies? ›

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

Do Americans have mince pies at Christmas? ›

It's a rare American I've bumped into who likes Christmas cake or Christmas pudding. Even rarer is one who likes mince pies. But in England, Christmas just wouldn't be Christmas without mince pies.


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