Mincemeat Pie Recipe, Whats Cooking America (2024)

FAQs

What are mince pies called in America? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

In the Middle Ages, chopped meat, liver, or fish, along with chopped hard-boiled eggs and ginger were tucked into small pastries called chewette, according to the “Oxford Companion to Food.” Dried fruits were commonly added and by the 16th century, the name changed to minced or shred pies, which were made for Christmas ...

Mincemeat

Mince pie / Main ingredient

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

Wikipedia

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time. The same goes for its expats, too.

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

You can also find candied orange peel online. This simple mixture which mimics mincemeat very closely, and is even vegetarian, so everyone can indulge in dessert. The amount is perfect for adding to a bowl of sliced apples or pear destined for a pie or crisp.

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol. Mincemeat pies became a status symbol because meat and fruit were expensive.

Why do people eat mincemeat pie at Christmas? ›

They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story. As well as dried fruit such as raisins, prunes and figs, they included lamb or mutton to represent the shepherds and spices (cinnamon, cloves and nutmeg) for the Wise Men.

A mince pie, though originally containing meat, is a sweet pie, with pastry top and bottom, filled with a sweet mixture of dried fruit, peel, commonly alcohol like brandy, and small pieces of suet( an animal fat, and reminder of a mince pie's meat origins). This sweet mixture is ( confusingly) called 'mincemeat'.

Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.

Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

One bite of a home-made shortcrust pastry mince pie and you'll never want to buy them again. Now you've nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions.

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie.

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

It's a rare American I've bumped into who likes Christmas cake or Christmas pudding. Even rarer is one who likes mince pies. But in England, Christmas just wouldn't be Christmas without mince pies.