King cake recipe crescent rolls fruit cream cheese - Casa Bouquet (2024)
by Lisa Grable4 Comments
This easy king cake recipe is a version of a Mardi Gras favorite, the king cake. Most Mardi Gras parties feature the dessert, King Cake (galette des rois in French), named in honor of the Three Kings. Brioche or Danish dough is twined into a ring shape and decorated with the Mardi Gras colors of purple, green, and gold. Variations include fillings of cream cheese, fruits, or nuts and spices.
You will need 2 small mixing bowls, a sheet pan or pizza pan, a mixer, cooking spoons, measuring spoons, measuring cups.
Instructions
Preheat oven to 350 degrees.
Use mixer to beat cream cheese, sugar, and vanilla. You will see it become fluffy.
Open the crescent rolls and separate the triangles.
Lay 4 triangles on the baking sheet to make the boundaries of an oval, about 6 inches wide.
Overlap the remaining triangles to make the base of the cake. Each should be on at least half of the one below.
Spoon the pie filling onto the base of the cake. Don’t overfill – I ended up with about ¾ cup of leftover filling.
Spoon the cream cheese filling over the fruit.
If desired, sprinkle with cinnamon sugar.
Fold the ends of the triangles over the filling. Tuck and pinch.
In a bowl, mix almond extract, powdered sugar, and 1 tbsp. milk. The glaze should be pourable but thick. If it is too thick, slowly add the extra milk and 1 to 3 extra teaspoons of water to get the right consistency.
Allow the cake to cool in the pan for 10 minutes or more. Remove to a platter. Spread the top with glaze and sprinkle with purple, gold, and green sugar sprinkles.
If desired, add a Mardi Gras baby in the bottom of the king cake.
Makes 10 servings.
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King cake recipe crescent rolls fruit cream cheese
King cake recipe is a version of a Mardi Gras dessert. Crescent rolls are filled with fruit and cream cheese, with sweet almond glaze. Laissez les bon temps rouler!
Ingredients
2 cans crescent roll dough
1 21 oz. can cherry pie filling (or blueberry if desired)
1 8 oz soft cream cheese
½ cup sugar
1 tsp vanilla
1 cup confectioner's sugar
2 tbsp milk
¾ tsp almond extract
1-3 tsp water
colored sugars in green, gold, and purple
Instructions
You will need 2 small mixing bowls, a sheet pan or pizza pan, a mixer, cooking spoons, measuring spoons, measuring cups.
Preheat oven to 350 degrees.
Use mixer to beat cream cheese, sugar, and vanilla. You will see it become fluffy.
Open the crescent rolls and separate the triangles.
Lay 4 triangles on the baking sheet to make the boundaries of an oval, about 6 inches wide.
Overlap the remaining triangles to make the base of the cake. Each should be on at least half of the one below.
Spoon the pie filling onto the base of the cake. Don't overfill – I ended up with about ¾ cup of leftover filling.
Spoon the cream cheese filling over the fruit.
If desired, sprinkle with cinnamon sugar.
Fold the ends of the triangles over the filling. Tuck and pinch.
Bake for 20 minutes. The cake should be golden.
In a bowl, mix almond extract, powdered sugar, and 1 tbsp. milk. The glaze should be pourable but thick. If it is too thick, slowly add the extra milk and 1 to 3 extra teaspoons of water to get the right consistency.
Allow the cake to cool in the pan for 10 minutes or more. Remove to a platter. Spread the top with glaze and sprinkle with purple, gold, and green sugar sprinkles.
If desired, add a Mardi Gras baby in the bottom of the king cake.
Author: Lisa Leonor Grable at Casa Bouquet. All rights reserved.
The whole cake is approximately 3936 calories for 10 servings. One serving will have approximately 394 calories. These nutrition facts are estimated.
Mardi Gras season lasts from January 6, Epiphany, until Fat Tuesday, the day before Ash Wednesday. These dates change every year, based on the date of Easter. It’s a moveable feast!
The king cake often has a toy baby hidden inside it, in honor of the baby Jesus. The person who gets the piece with the baby should give the next party or bring the next King Cake.
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King cake can be stored on counter for up to 2 weeks or in the freezer for up to 3 months. Cream Cheese icing can be stored in refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Hidden in the cake's interior, or under a slice, is a small plastic baby. The plastic baby symbolizes the infant Jesus because of the religious connection to King's Day.
In New Orleans, king cakes are baked with a tiny plastic baby inside. The figurine represents good luck. Whoever finds it in their slice of cake gets to throw next year's Mardi Gras bash! In some celebrations, finding the Mardi Gras baby also means you'll be crowned king or queen for the day.
A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. Hidden within these season sweets also lie a special surprise: a plastic king cake baby to continue the fun.
If you're planning on serving the cake 2-3 days later, don't open it up. Keep it out of direct sunlight, in a cool place. If you're wanting to keep it longer, we would suggest to put the king cake in the freezer upon receiving it, and then take it out 3 hours before serving and it will thaw and will be ready to serve.
When you have cheesecake that's already baked and chilled, the absolute max time you could let it sit out to avoid the USDA's "danger zone" is two hours.
▪ The Millionaire king cake at the Palace Casino bakery has to be one of the most decadent ever, swirled chocolate and caramel, smothered in pecans and filled with a choice of cream cheese or Bavarian cream. It's one of 12 flavors in two sizes that can be found at Palace Cafe and Bakery.
after every time it was used, the amount of water usage would put the habitat. of these endangered pelicans at risk. So by keeping the knife in the box, you're not only keeping your king cake fresh.and cutting back on your portion size, but you're also saving the lives of these pelicans.
When a king cake is served at a Mardi Gras celebration, everyone wants to know who was served the slice with the king cake baby—but what does it mean if you find one? Tradition dictates that finding the baby in your cake symbolizes luck and prosperity. As such, the finder becomes the “king” or “queen” of the evening.
The king cakes of New Orleans more closely resemble those of Spanish-speaking countries rather than the king cake that originated in France. Rosca de reyes, served in Spain and Latin America, is a ring-shaped sweet bread that can also be topped with candied fruit, in addition to a light layer of icing.
Something like king cake is available year round, but those faithful to New Orleans tradition know it only has its cultural significance during Carnival season. That season will fly by this year, between the kick off on Jan. 6 and Fat Tuesday bringing down the curtain on Feb.13.
The history of the king cake came from European and Roman Catholic roots, which made its way into the New Orleans area in the 1870s. In contrast to the French king cakes, which are a flaky puff pastry, the New Orleans style is similar to the Spanish tradition, which is oval-shaped and topped with icing.
King cake is a New Orleans tradition that involves a pastry, a tiny plastic baby, and a party! The cake is baked with a tiny plastic baby hidden inside; whoever gets the slice with the baby in it has to host the next party.
Typically, king cake is made of a rich, brioche dough and a wide array of fillings, such as cinnamon, chocolate, and cream cheese. But the rainbow magic is found in the glaze and sprinkles, which are usually gold, green, and purple. Even the colors of the icing (and royal colors of Mardi Gras) have a deeper meaning.
You will want to be sure to wrap the cheesecake well to keep it safe from other smells and freezer burn. To avoid creating imperfections in your cheesecake when wrapping it, freeze it for an hour or two until firm, then wrap it. I'd recommend wrapping it in a layer or two of plastic wrap at the very least.
Should Canned Cream Cheese Frosting Be Refrigerated? Store-bought, canned frosting typically does not need to be refrigerated. Just as it's found in the store on the shelves out at room temperature, it can be left the same way at home.
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Preheat oven to 350 degrees.
Affiliate links: if you make a purchase using these links, I’ll receive a small compensation towards maintaining this blog, at no extra cost to you.