Horseradish Cheese Spread - Only 4 Ingredients (Grandpa Kelly's Famous Recipe) (2024)

FAQs

What are the ingredients in horseradish cheese? ›

ingredients. Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Ground Horseradish, Sodium Phosphate, Horseradish Flavor.

Our Hittin' & Kickin' Horseradish Cheddar melts wonderfully atop chili, eggs/omelets, or roast beef sandwiches - and has that "nostril-clearing" zing that leaves your taste buds begging for more!

Taking inspiration from two favorites of traditional English fare, Boar's Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

HORSERADISH CHEDDAR. Originally developed by Yancey's Fancy in 1972, this blend of aged cheddar and fresh ground horseradish is definitely a “Cheese with an Attitude.” Blend into casseroles or melt it over tender roast beef sandwiches, hamburgers or kielbasa.

Prepared horseradish is made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce but is an ingredient in it. Horseradish sauce combines prepared horseradish with cream, sour cream, or mayonnaise, which makes it milder and creamier.

This bold cheddar bursts with a zing of horseradish bite and a creamy smooth texture for an unforgettable flavor ride. Shred it over steamed broccoli for a zesty bowl of goodness, slice it thick for a grilled cheese bursting with flavor, or cube it up for a rowdy snack.

Simple to make, this great tasting spread is equally good with pretzels and crackers or fresh veggies. We love it paired with a hearty rye bread. But don't stop there! Try it as a condiment with grilled burgers and chicken or with cold vegetable and meat sandwiches.

The addition of vinegar to the ground horseradish neutralizes the enzymatic process of this compound. Vinegar stabilizes the flavor. The longer you wait to add the vinegar, the hotter the results will be. But don't wait longer than a few minutes, or the resulting flavor will be bitter.

Pairing Notes

The 3 year aged cheddar pairs well with horseradish because the spicy brightness balances with the creamy flavour of the cheese.

Does Havarti cheese have horseradish in it? ›

Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.

Lymn Bank Strongest Cheddar Cheese

This two and half year old cheddar gives you an intense and lusciously tangy, savoury flavour. One of our more traditional Cheddar cheeses we stock but oh so delicious!

To keep prepared horseradish at its flavorful best, store it in a tightly covered jar in the refrigerator or freezer. It will keep its quality for approximately four to six months in the refrigerator and longer in the freezer.

There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.

This is because the root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. If exposed to air or stored improperly, horseradish loses its pungency rapidly after grinding.

Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant. It's usually made with just the root, vinegar, sugar, and salt. Horseradish is used to add intense flavor to all sorts of things, from sauces (such as co*cktail sauce) to co*cktails (such as Bloody Marys).

Horseradish is dairy free. Horseradish does not contain milk and should be safe for those with a milk allergy.

A trendy and sought after condiment, a pantry staple! Ingredients: Raw Horseradish 42%, Water, Sweetened Condensed Milk, Acetic Acid, Sugar, Gums 412, 415.

Plain horseradish is usually just a mixture of ground up horseradish root, vinegar and salt, so you should consider simple horseradish to be gluten-free.