Healthy & Easy Gluten-Free Recipes (2024)

BREAKING CHEWS: You can now peruse ALL recipes tagged as "gluten-free" on the Hungry Girl website! So, we thought it was a perfect opportunity to shout out some of our favorite healthy & easy gluten-free recipes. Check 'em out, then scope out even more here

Healthy & Easy Gluten-Free Breakfast Recipes

Banana-Chocolate Blender PancakesEntire recipe (4 pancakes): 200 calories, 3g total fat (1.5g sat. fat), 391mg sodium, 25.5g carbs, 2.5g fiber, 14.5g sugars, 20.5g protein

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This is one of those recipes that’s accidentally gluten free. Our goal was mostly to make pancakes that were super high in protein but tasted amazing. And after we achieved our primary objective bigtime, we then realized, "Oh! And no flour was used at all!" Bonus for gluten-free enthusiasts.

Apple Cinnamon Blender Muffins1/12 of recipe (1 muffin): 77 calories, 1g total fat (<0.5g sat. fat), 187mg sodium, 16g carbs, 1.5g fiber, 2.5g sugars, 5g protein

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We like eating oatmeal, we like eating apples… but what if we could combine the two in a way that didn't just feel like eating oatmeal with apples? This recipe combines healthy staple ingredients—we could pretty much throw a batch together any time! Perfect for fall… (P.S. Oats are naturally gluten free, but some brands may contain trace amounts due to sharing equipment with gluten-containing grains. Check your labels if you avoid gluten for health reasons!)

Healthy & Easy Gluten-Free Recipes for Lunch & Dinner

Fork 'n Knife Mexican Skillet PizzaEntire recipe: 298 calories, 9g total fat (3.5g sat. fat), 760mg sodium, 36g carbs, 9.5g fiber, 10.5g sugars, 19.5g protein

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There are a lot of gluten-free pizza crust options out there these days, like those that are cauliflower-based. Well, this creation uses chickpea flour! It's the kind of pie you'll want to eat with utensils, and it tastes great. Plus, we love the protein & fiber in that bean-based flour.

Southwest Meatloaf Minis1/5 of recipe (2 meatloaf minis): 252 calories, 9g total fat (3.5g sat. fat), 599mg sodium, 15.5g carbs, 2.5g fiber, 6g sugars, 27.5g protein

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Many meatloaf recipes use breadcrumbs to help bind together the ingredients. Instead, we turned to quick-cooking oats! You don't really notice them once it's all cooked together—there are so many other tasty ingredients to enjoy here. Not gluten-related: Look how cute they are!

Healthy & Easy Gluten-Free Dessert Recipes

Flourless Peanut Butter Brownies1/9 of pan (1 brownie): 130 calories, 9g total fat (4g sat. fat), 207mg sodium, 17g carbs, 3g fiber, 1g sugars, 8g protein

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If you've gotten to this point on the page and read the above recipe title, we're pretty sure you're already sold. They're flourless brownies with peanut butter! The brilliant flour-replacer here is powdered peanut butter (aka defatted peanut flour). Make these brownies and prepare to be wowed.

Flourless Black Forest Cake1/8of cake: 115 calories, 2g total fat (1g sat. fat), 331mg sodium, 27.5g carbs, 5.5g fiber, 7.5g sugars, 5.5g protein

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This dessert is a total dream come true. The richness of the cake base is boosted by black beans, pumpkin, and applesauce, but all you taste is CHOCOLATE. Finish it off with a gooey cherry topping and some whipped cream, and you'll be like "Gluten who? For what? No thanks.”

Hungry for More Easy & Healthy Gluten-Free Recipes?

Healthy & Easy Gluten-Free Recipes (7)

Check out our new hub devoted to ALL things gluten-free! Browse by categories like Breakfast Recipes, Lunch & Dinner Recipes, and more. You’ll also start to see the Gluten-Free tag popping in new recipes in your Hungry Girl emails, along with other tags like Single Serving, 5 Ingredients or Less, and more. So, if you’re not already signed up for the FREE daily emails, do it now!

CLICK FOR THE RECIPES!

HG Heads-Up: There will be no Hungry Girl daily email this coming Monday, September 5th, Labor Day. But we’ll be back on Tuesday with an amazing single-serving dessert recipe you will not want to miss!

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*The WW Points®values for these products and/or recipes were calculated by Hungry Girl and are not an endorsem*nt or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of thePoints® trademark.

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Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment.Click herefor more information.

Healthy & Easy Gluten-Free Recipes (2024)

FAQs

What is the healthiest way to eat gluten-free? ›

What Should You Include in Your Healthy GFD?
  • Fruits and vegetables.
  • Legumes.
  • Low-fat dairy, if tolerated (if not, include other sources of calcium and vitamin D)
  • Gluten-free whole grains (be sure to select only those specifically labeled gluten-free)
  • Lean protein.
  • Nuts and seeds.
  • Healthy fats.

Which meal is a good example of a healthy gluten-free option? ›

Chicken with stewed peppers and tomatoes is a nutritious gluten-free dinner option. This colorful dish contains protein from the chicken, vitamin C from the tomatoes, and vitamins A and C from the red bell peppers. Here is a recipe for chicken with stewed peppers and tomatoes.

What are some easy gluten-free foods? ›

Gluten-Free Foods
  • Fruits.
  • Vegetables.
  • Meat and poultry.
  • Fish and seafood.
  • Dairy.
  • Beans, legumes, and nuts.

What's the best gluten-free food to eat? ›

Many naturally gluten-free foods can be a part of a healthy diet: Fruits and vegetables. Beans, seeds, legumes and nuts in their natural, unprocessed forms. Eggs.

What happens to your body when you stop eating gluten? ›

There's no scientific evidence to suggest that people actually go through “withdrawal” when they stop eating gluten. Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free.

What foods should you avoid on a gluten-free diet? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

Does peanut butter contain gluten? ›

Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

What can I eat for lunch if I'm gluten-free? ›

Gluten-free lunch recipes
  • Easy egg muffins. A star rating of 4.3 out of 5. ...
  • Air-fryer corn on the cob. A star rating of 0 out of 5. ...
  • Tuna, avocado & quinoa salad. ...
  • Air-fryer gammon. ...
  • Puy lentil salad with beetroot & walnuts. ...
  • Black bean & pineapple salad bowl. ...
  • Broccoli and kale green soup. ...
  • Grilled nectarine & burrata salad.

What common meals are gluten-free? ›

  • All fresh fruits, vegetables & meat are gluten free. ...
  • Simple meals.
  • Steak & baked potato (or creamer potatoes)
  • A sweet potato can be a meal all by itself, or serve with crumbled bacon and green beans.
  • Italian omelette filled with cheese & pizza sauce.
  • Refried beans, white cheese dip and tortilla chips.
Oct 12, 2021

What are 5 ingredients to avoid in a gluten-free diet? ›

Avoid einkorn, emmer, spelt, kamut, wheat starch, wheat bran, wheat germ, cracked wheat, and hydrolyzed wheat protein. Stay away from emulsifiers, dextrin, mono- and di-glycerides, seasonings, and caramel colors because they can contain gluten. Check the labels of all foods.

What are 10 gluten-free foods? ›

Best gluten-free foods to try
  • Buckwheat. ...
  • Rice. ...
  • Quinoa. ...
  • Polenta. ...
  • Fresh meat. ...
  • Fresh fish. ...
  • Eggs. ...
  • Milk, cream, crème fraîche and natural yogurt.
Apr 3, 2023

Which snacks are gluten-free? ›

Don't forget that some naturally nutritious gluten-free snacks include fruits, vegetables, nuts and nut butters, yogurt, cottage cheese, popcorn, hardboiled eggs, hummus and guacamole.

Which sweets are gluten-free? ›

Gluten Free Sweets
  • Barratt(5)
  • Glisten(1)
  • Haribo(2)
  • Kingsway(29)
  • Maoam(1)
  • Skittles(1)
  • Sweetzone(1)
  • Swizzels(1)

What fruit is gluten-free? ›

List of gluten free fruits
  • Apples and pears.
  • Bananas.
  • Citrus fruits, including oranges and grapefruit.
  • Berries, from strawberries to blackcurrants.
  • Peaches and nectarines.
  • Pineapples.
  • Melons and water melon.
  • Mangoes.

What noodles are gluten-free? ›

Here are 6 of the best types of gluten-free pasta and noodles.
  • Brown Rice Pasta. ...
  • Shirataki Noodles. ...
  • Chickpea Pasta. ...
  • Quinoa Pasta. ...
  • Soba Noodles. ...
  • Multigrain Pasta.
Nov 16, 2018

Does eating gluten-free really make people healthier? ›

Although gluten-free products are proven to be beneficial for those who need them, they're not any healthier than those that contain gluten. And while following a gluten-free diet is safe, keep in mind that any diet that relies heavily on processed foods is unlikely to result in any health benefits.

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

Are there health benefits to avoiding gluten? ›

There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don't have celiac disease and can eat gluten without trouble. Of course, future research could change this.

Why is gluten bad for your gut? ›

The assumption of gluten activates a T-cell mediated immune response against tissue transglutaminase, which leads to an inflammation of the intestinal mucosa, resulting in small intestine villous atrophy, increased intestinal permeability, and consequent malabsorption of micro and macronutrients [3,4,6,8,17].

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