Food Court Bourbon Chicken Copycat Recipe (2024)

FAQs

What is Chinese bourbon chicken made of? ›

In a medium bowl whisk together the soy sauce, bourbon, apple cider vinegar, hoisin sauce, light brown sugar, granulated sugar, sesame oil and the cup of water. Set aside. Coat the chicken things in a little canola oil and season with garlic powder, onion powder, and black pepper.

But, at the end of the day, they are distinctly different. Bourbon chicken is an umami bomb that features sweet, nutty, toasty, and spiced notes. Teriyaki chicken, on the other hand, leans into sweet, tangy, and salty flavors.

If you use bourbon in your sauce, some of the alcohol will cook off, and you'll be left with a little bourbon flavor. If you plan to make this dish for children, the residual alcohol content is something to consider. You would need to cook the sauce for at least three hours to remove all traces of alcohol.

Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze.

“It might seem counterintuitive to marinate before boiling, but the velveting marinade tenderizes the meat, keeps it moist, and adds flavor. The meat ends up juicy and flavorful, a result you don't get with a standard blanching process.”

How do the Chinese make chicken so tender? Corn starch is the secret. The meat is cut into bite sized pieces, most often thin slices or diced cubes, for example. Put a teaspoonful of corn starch for each cup of meat, flavor with salt, pepper, etc. Mix the starch and meat by hand until well coated and absorbed.

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

1/4 cup Bourbon whiskey. 1/4 cup brown sugar. 1/3 cup soy sauce. 1 tablespoon minced fresh ginger (optional)

This dish is not a typical or traditional dish of New Orleans, of Creole cuisine, or of Cajun cuisine. This is a dish that appears at shopping mall food courts everywhere in the United States except, significantly, in Louisiana, where they know they'd never be able to pass this off as Cajun food.

This recipe isn't booze forward despite the name. The alcohol in the bourbon completely cooks off as the sauce simmers and it's safe to serve to children, but if you are concerned or don't have bourbon on hand, you can substitute the 1/4 cup of bourbon for 1/4 cup of hoisin sauce.

Is it safe to marinate chicken in alcohol? ›

If you're looking to add a dose of flavor to your chicken or steak, then you may want to consider a marinade made with vodka. Clear liquors like vodka pair incredibly well with poultry and seafood, giving them additional complexity. However, you should use that bottle of vodka sparingly.

The alcohol in the bourbon is cooked off, so it's ok for the kids to eat it, if that is a concern.

Ingredients: Chargrilled chicken breast filets containing up to 18% solution of water, seasoning (sugar, salt, dextrose, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, spice, disodium inosinate, disodium guanylate, flavor, paprika [color]), seasoning (salt, sugar, spices, and paprika), butter ...

Straight distilled spirits like bourbon, rye, and other whiskeys have a lower sugar content than any other alcoholic drink. True bourbon—that is, bourbon with no flavorings or sweetener—contains virtually no sugar. The USDA nutrition facts for whiskey register 0 grams of sugar in a 1.5 oz serving.

Results for "chinese bourbon chicken"

Other sizes: 1 serving - 503kcal, 100 g - 266kcal, 1 oz - 75kcal, more...

Traditional Bourbon chicken is a stir-fry-style recipe that features pieces of fried chicken thighs in a sweet, sticky, and savory brown sugar bourbon glaze. It tastes sweet, a little salty, and tangy, similar to other popular Chinese-American dishes like General Tso Chicken and Healthy Orange Chicken.

This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need.

Sugar , Water , Soy Sauce ( Water , Soybeans , Wheat , Salt , Sodium Benzoate ( as a Preservative ) ) , Rice Vinegar ( Water , Rice ) , Cornstarch , Minced Garlic ( Garlic , Water , Citric Acid ) , Ground Ginger ( Ginger , Water , Phosphoric Acid , Xanthan Gum ) , Bourbon and Sodium Benzoate ( as a Preservative ) .