Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (2024)

by Traci ·

5 from 18 votes

Total 15 minutes minutes

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Creamy cucumber salad is a crazy popular, super easy side dish for cookouts and picnics. Tastes like Grandma's old fashioned cucumber salad with fresh cucumbers tossed in an irresistible dill and sour cream dressing.

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (1)

Why you'll love this recipe

  • The ingredients are widely available all year.
  • Great way to use fresh summer cucumbers.
  • This recipe is easy to make in only 15 minutes.
  • This classic old fashioned recipe tastes like Grandma made it.
  • Approved for many restricted diets.
  • Cucumbers have significant nutritional value and antioxidants.
  • It's the perfect side to accompany entrees like baked chicken thighs, baked chicken legs, grilled salmon, broiled salmon, and slow cooker pulled pork.

Creamy cucumber salad ingredients

  • cucumbers - Very thinly sliced cucumbers make up the bulk of this salad.
  • sea salt - salt not only flavors cucumber salad, but is used as a treatment to remove some of their moisture to prevent the dressing becoming watery.
  • sour cream - Sour cream is a classic ingredient in this salad, but plain Greek yogurt can work too. The flavor with yogurt is a bit more tart, but equally delicious.
  • garlic - A finely minced garlic clove adds warm, bold flavor to the salad.
  • fresh dill - Dill sprigs are a must for old fashioned cucumber salad, however dried dill weed will work in a pinch.
  • black pepper - Adds a mild bite to the salad.
  • white vinegar - This adds zingy flavor and helps create the perfect sour cream dressing consistency.
  • red onion - Thinly sliced onion is a spicy, crunchy addition. I love the color of the red onions against the green cucumbers too!
Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (2)

How to make this recipe

Step 1. You'll want to remove moisture from the cucumbers to prevent the sour cream dressing from becoming watery. To do this, layer cucumber slices on paper towels, sprinkle a little salt over them, and rest 15 minutes. Use another paper towel to dab the salted cucumbers dry to remove excess moisture.

Step 2. Make the sour cream dressing by combining sour cream, garlic, dill, black pepper, and vinegar in a bowl.

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (3)
Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (4)

Step 3. Combine dressing mixture with cucumbers and onions. Toss to coat. Cover and refrigerate up to 24 hours in advance of serving.

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (5)
Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (6)

Serve chilled and devour!

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (7)

Recipe tips and variations

  • cucumber type - English cucumbers or European cucumbers are widely available and require the least prep because they're seedless with soft, edible skin. Any cucumber variety can be used, but may require seeding and peeling away waxy skin.
  • slicing cucumbers - The thickness of cucumber slices is a key factor to make the texture of this salad amazing. So, I recommend slicing about ⅛ to ¼-inch thick.
  • make ahead tips - Slice cucumbers and make the dressing up to a few days ahead. Store each component separately in the refrigerator until ready to serve.
  • substitutions - Replace the sour cream with Greek yogurt for a healthy swap with different milk fat options.

More cucumber recipes

  • Tomato Cucumber Salad
  • How To Make Pickles

📖 Recipe

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (8)

Easy Creamy Cucumber Salad Recipe

This creamy cucumber salad tastes like Grandma made it with fresh cucumbers tossed in an irresistible dill and sour cream dressing.

Prep TimePrep Time: 15 minutes mins

Total timeTotal Time: 15 minutes mins

Yield 4 cups

Author Traci Antonovich

5 from 18 votes

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Ingredients

  • 1 pound Cucumbers sliced (about 4 cups)
  • ½ teaspoon Sea Salt
  • ½ cup Sour Cream or plain Greek yogurt
  • 1 clove Garlic minced
  • 1 tablespoon Fresh Dill or 1 tsp dried dill
  • ¼ teaspoon Black Pepper
  • 1 tablespoon White Vinegar
  • ½ small Red Onion thinly sliced (about 1 cup)

Instructions

  • Place CUCUMBER slices on paper towels in a single layer. Lightly sprinkle SEA SALT over the surface. Repeat as needed with remaining cucumbers.

  • Rest cucumbers about 15 minutes to release moisture. Use a towel to pat them and transfer to a mixing bowl.

  • Meanwhile, make the dressing by whisking together SOUR CREAM, GARLIC, DILL, BLACK PEPPER, and WHITE VINEGAR in a mixing bowl.

  • To the cucumbers, add dressing mixture and RED ONIONS. Toss until well-combined.

  • Serve immediately or refrigerate in an airtight container until ready to serve.

Final step

Click stars to vote. Please visit 'Comments' below for reviews.

5 from 18 votes

Recipe Notes

  • cucumber type - English cucumbers are widely available and require the least prep because they're seedless with soft, edible skin. Any cucumber variety can be used, but may require seeding and peeling away waxy skin.
  • slicing cucumbers - The thickness of cucumber slices is a key factor to make the texture of this salad amazing. So, I recommend slicing about ⅛ to ¼-inch thick.
  • make ahead tips - Slice cucumbers and make the dressing up to a few days ahead. Store each component separately in the refrigerator until ready to serve.
  • substitutions - Replace the sour cream with Greek yogurt for a healthy swap with different milk fat options.

Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!

Nutrition

Serving: 0.5cup | Calories: 78kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 303mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg

Course Salad, Side Dish

Cuisine American

Diet Gluten Free

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Comments

  1. Tara says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (9)
    Incredibly light and refreshing salad! Took it with me for a spring picnic and we ate all of it!

    Reply

  2. veenaazmanov says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (10)
    This looks definitely healthy and refreshing. Perfect for the Summers too. Combination of Dill sounds unique to this salad. A must try.

    Reply

    • The Kitchen Girl says

      Yay! Glad you can enjoy it 🙂 Thanks!

  3. Angela says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (11)
    I love this salad! I grew up eating it and it's so perfect for the summer. Super refreshing and yummy!

    Reply

    • The Kitchen Girl says

      Yay! Such a great memory 🙂

  4. Anita says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (12)
    This cucumber salad is so delicious and refreshing. It's perfect for hot summer days.

    Reply

    • The Kitchen Girl says

      Yesss! Yay cucumber season 🙂

  5. Kris says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (13)
    This was so refreshing and delicious. Can't wait to make again!

    Reply

  6. Lois says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (14)
    Sounds like my Mom’s recipe but I don’t know why it doesn’t list how many servings.

    Reply

    • The Kitchen Girl says

      Hiya, the servings are listed in the recipe card. It yields 4 cups and the nutrition information is calculated as .5 cup (1/2 cup) servings. Enjoy!

  7. Jeffrey says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (15)
    This is SO good and (as always) easy as ever. It really does remind me of the old fashioned cucumber salad my family made back in the day. Great recipe KG!

    Reply

    • The Kitchen Girl says

      Yay! Glad you love it as much as I do 🙂

  8. Beth says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (16)
    My hubby is going to love this salad to go with his lunch today! Excited to try this recipe! Looks so delicious and refreshing!

    Reply

    • The Kitchen Girl says

      Yay Beth! So glad you can enjoy this one ... thanks 🙂

  9. Alison says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (17)
    This is such a great salad to make this weekend for Memorial Day! Easy and flavorful!

    Reply

    • The Kitchen Girl says

      Yes! Couldn't agree more ... glad you love it like we do 🙂

  10. Anjali says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (18)
    We love this cucumber salad and make it all the time - it's the perfect side dish for just about anything! Great for summer picnics too!

    Reply

    • The Kitchen Girl says

      Very cool! So glad you enjoy this one 🙂 Thanks so much!

  11. Sara Welch says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (19)
    Love a light cucumber salad and this recipe was no exception! Such a cool and refreshing recipe with the perfect amount of crunch! Delish!

    Reply

    • The Kitchen Girl says

      Yay! Glad you're enjoying it 🙂 Thanks for the feedback!

  12. Cathleen says

    Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (20)
    I have so much cucumber in the fridge, so I am so glad I found this recipe!! Making this as soon as I get home, thank you so much for the recipe!!

    Reply

    • The Kitchen Girl says

      You're so welcome! Cucumber salad really is the perfect thing to make with extra cucumber 🙂 Enjoy!

Easy Creamy Cucumber Salad Recipe - The Kitchen Girl (2024)

FAQs

How do you keep cucumbers crisp in cucumber salad? ›

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

How do you make cucumber salad not watery? ›

When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away. This means that the cucumber will release less water into whatever dish you're adding it to, such as tzatziki, tabbouleh, Greek salad, or potato salad.

How do you get the water out of a cucumber salad? ›

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

How to make cucumbers extra crispy? ›

Add 1 Tbsp of sugar and 1 tsp of salt to the cut-up cucumber. Mix and let it sit aside for 30 minutes; this will help the cucumber stay nice and crunchy. After 30 minutes, dump out all the excess liquid.

What not to store cucumbers with? ›

Tips for Storing Cucumbers:

Ensure that the cucumbers are stored away from ethylene-producing fruits like tomatoes, apples, and bananas. Ethylene can cause cucumbers to ripen and spoil more quickly. Avoid placing cucumbers near foods with strong odors as they absorb odors easily.

What makes cucumbers taste better? ›

If you have a cucumber that's too bitter to eat, compost it. But, if the bitterness has concentrated near the stem and in the skin (where it's most likely to settle), peel the cucumber and slice off an inch or two near the stem. Many people sprinkle on salt or sugar to balance out the bitter taste.

Why do you soak cucumbers in salt water? ›

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

Should I salt cucumbers before making salad? ›

No matter how you dress them, salting and draining sliced cucumbers maximizes crunchy texture. The challenge: More often than not, by the time you eat a cucumber salad the cucumbers have gone soft and watery, losing their appealing crunch and diluting the dressing to near tastelessness.

Which cucumber is best for salad? ›

Persian Cucumbers

They have a mild flavor and thin skins, so they're great sliced or chopped for salads and snacking, or even tossed in the blender to make a Spicy Cucumber Margarita.

Is A cucumber a fruit or a vegetable? ›

Botanically, Cucumbers Are Fruits

Because cucumbers have seeds in the middle and grow from the flower of a cucumber plant, they are botanically a fruit. Botanical vegetables may be other edible structures of a plant, such as the leaves, stems and roots, and they do not have seeds.

What does a cucumber salad contain? ›

Crisp and creamy cucumber salad makes the perfect summer side. This old-fashioned recipe combines thinly sliced sweet onions, cucumbers, dill, garlic, and mayo for an unbelievably delicious make-ahead dish. Try your hand at MHudson's family recipe for the tastiest cucumber salad ever.

Why are my cucumbers slimy in my salad? ›

Why Are My Cucumbers Slimy? The light-white or clear coating of slime you may find on your cucumbers is a sign that the rotting process has begun, and it's just matter of time before they totally spoil.

Can dogs eat cucumbers? ›

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

How do you keep cucumber sandwiches from getting soggy? ›

Be sure to follow these tips to ensure crunchy cucumber sandwiches that are not soggy:
  1. Salt the cucumber ahead of time. After you slice the cucumber, lay the slices in a single layer on a tray lined with paper towels. ...
  2. Use enough of the creamy spread to protect the bread.
Aug 2, 2022

How do you keep cucumbers from getting soft in the fridge? ›

About this method: To keep cucumbers extra crunchy, Epicurious touts this method: Wash them, thoroughly dry them, wrap them in a dish towel or paper towel, place them in an unsealed plastic bag to allow some airflow, and place them in the crisper drawer.

How do you keep cucumbers crisp before canning? ›

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

How to make soft cucumbers crisp? ›

Soak Cucumbers in Ice Water

Place your cucumbers in a large container and cover them with water and ice cubes so that they are well submerged. You can also leave them in the fridge. The ice water bath can last from 3 hours to an entire night.

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