Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (2024)

Jump to Recipe

Milk tea is everywhere these days. Both hot and iced – just ask my teenage daughter who has become a connoisseur since a local bubble tea shop opened up in our neighborhood.

Milk tea is super easy to make at home and with all of the combinations of flavors, teas, and milks, the possibilities for milk tea recipes are nearly endless.

If you’re used to drinking your tea plain, it’s fun to mix things up with different kinds of milk, and different flavors so give it a try.

Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (1)

This post may contain affiliate links. My full disclosure policy is sort of boring, but you can find ithere.

How To Make Cinnamon Vanilla Milk Tea

This milk tea recipe makes the perfect cozy cup of cinnamon vanilla milk tea and makes your kitchen smell just like a bakery.

It’s not too sweet, but a creamy treat with just a hint of cinnamon and vanilla. The perfect combination of caffeine and comfort.

Choose a Black Tea

Milk tea is usually made with a base of black tea and this recipe is no exception. Black tea has a stronger flavor that can stand up to the addition of milk.

Black tea contains caffeine (about 50 mg per cup), but not as much as a cup of coffee (about 100-150 mg).

The stronger you brew your tea, the more caffeine you’ll get.

If you’re cutting back on caffeine, you could make this with green tea which has about 35 mg of caffeine.

I like the kick of caffeine so I make this with strong black tea. I like to brew loose Assam tea, but it’s equally good with a tea bag of Earl Grey or English Breakfast tea.

Milk Tea Basics

The basics of making any type of milk tea are the same, it’s just the tea, milk and flavoring choices that mix things up. If you want to read more about the simple steps to make any kind of milk tea, click on that link up there.

MORE TO SIP ON: Try a London Fog Tea Latte

Brew Your Tea

I usually brew loose leaf Assam tea in my trusty single serve glass teapot, but you can easily use a teabag if you’re short on time.

Whichever method you use, make sure to use boiling water. Boil your water and pour it over your tea.

If you’re using loose leaf tea, it takes a bit longer, so let it steep for 4-5 minutes. If you’re using a tea bag, let it steep for about 2 minutes.

When done, strain your tea and pour into a cup leaving room for the milk.

Sweeten your Tea

If you like your milk tea on the sweet side, add a teaspoon or so of your favorite sweetener: sugar, honey, agave nectar, etc. Stir to dissolve.

Get Your Milk Ready for your Cinnamon Vanilla Milk Tea

While your tea is steeping, prepare your milk. I usually use 1% milk because it’s what I have on hand, but if you want to use half-and-half for a more decadent treat that works well too. You can even froth creamer if that’s what you have on hand.

Add about 1/2 cup of milk to a small sauce pan or a pyrex measuring cup if you plan to microwave your milk.

Add about 1/4 t vanilla extract and a dash of cinnamon to your milk before heating.

When hot, I like to step things up by using a hand frother to make my milk extra fancy. These are available in any kitchen supply department. I have this simple, inexpensive one that works just great.

Handheld Milk Frother

Photo Credit:www.amazon.com

Using a milk frother can take your milk tea to another decadent level. Just warm your milk, immerse the frother and let it do it's magic.

Be careful to shut it off before you remove it from the milk, or you'll end up with a mess on your hands. To clean it, just put it in a cup of water and turn it on for a few seconds.

This tiny powerhouse also works wonders to break up the lumps in matcha.

Create your Frothy Delicious Milk Tea

Pour your flavored, frothed milk into your mug with your brewed tea. Top with a sprinkle of cinnamon.

So in just a few minutes, you’ve can create a deliciously frothy, cinnamon milk tea. Sit back and enjoy!

Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (3)

Yield: 1 Serving

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This slightly sweet and festive vanilla milk tea is a creamy treat that is even more decadent when you froth the milk.

Ingredients

  • 1 cup boiling water
  • 2 teaspoons loose black tea or one tea bag
  • 1 teaspoon honey, white sugar or brown sugar
  • 1/2 cup milk of your choice
  • 1/4 teaspoon pure vanilla extract
  • Dash of cinnamon plus more for sprinkling

Instructions

  1. Add loose tea to a teapot with strainer, or add teabag to mug.
  2. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag.
  3. While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave.
  4. If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.
  5. Add sweetener to brewed tea and stir until dissolved.
  6. Froth the warm spiced milk with a milk frother.
  7. Add milk mixture to sweetened tea and sprinkle with a dash more cinnamon.

Notes

If you like your milk tea cold: eliminate the heating and frothing steps for the milk. Let the sweetened tea cool, pour over ice and add the flavored milk. Just as yummy!

Nutrition Information:

Yield: 1Serving Size: 1
Amount Per Serving:Calories: 84

Nutrition facts assume the use of 2% milk and honey.

Like your Tea Iced instead?

If you love milk tea, but you like it cold, you can easily adjust the recipe to serve over ice.

Brew and sweeten the tea in the same way, but cool before using. Pour the cooled sweetened tea over ice.

Add the vanilla and cinnamon to the cold milk. Pour the milk mixture over the ice and tea and enjoy!

Other Copycat Starbucks Recipes

If you love a good Starbucks copycat recipe, I have tried a ton. Here are my all time Starbucks drinks you can make even better than the Starbucks’ version, and save so much money !

  • Very Berry Hibiscus Refresher Recipe
  • Iced Chai Tea Latte Recipe
  • Iced Guava Black Tea Lemonade
  • Iced Vanilla Chai Tea Latte
  • Iced Guava White Tea Lemonade Recipe
  • Mango Dragon Fruit Refresher
  • Iced Sugar Cookie Latte
  • Matcha Green Tea Frappuccino
  • Strawberry Acai Refresher
  • Iced Matcha Green Tea Latte
  • Hot Matcha Green Tea Latte
  • Iced Passion Tea Lemonade
  • Hot Chai Tea Latte
  • Medicine Ball Tea
  • Iced Caramel Macchiato
  • Iced London Fog Tea Latte
  • London Fog Drink – Earl Grey Milk Tea
  • Pumpkin Spice Chai Tea Latte
  • Iced Papaya Green Tea (Panera Copycat)
Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (4)
Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (2024)

FAQs

How to make tea with milk tea bag? ›

HOW TO MAKE MILK TEA
  1. Add a Lipton Black Tea teabag to your favorite cup.
  2. Boil water and pour it over the teabag.
  3. Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the tea bag.
  4. Remove the teabag and pour in a dash of milk. ...
  5. Stir with a spoon to blend evenly.

Do you boil milk for milk tea? ›

If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and tea powder and boil them over low flame for 6-7 minutes. If you do not like it to creamy, then use more water compared with milk. Add ginger, mint, cinnamon and cardamom or tea masala while preparing it for nice flavorful tea.

Can you make tea bags with milk? ›

Steeping tea in milk is a great way to enjoy big tea flavor, but it does not yield the same results as a strong brew in water. Why not? Heating milk to 212°F is not recommended. Temperatures above 181° can scald and scorch the milk and change its flavor.

Do you add milk to tea bags? ›

When using tea bags, let the tea fully infuse the water first before adding your milk. On the other hand if you're using loose leaf tea, the tea will already have brewed in the pot and so adding a dash of milk to your tea cup first won't impact the infusion and “steeping time”.

Do you put milk or tea bags first? ›

Based on the research conducted by Dr Stapley of Loughborough University, it has been confirmed that putting the milk in before the hot tea is the correct way to make a brew. Sorry to those of you who have been putting the milk in last all this time, you've been doing it wrong!

Can you make milk tea by putting a tea bag in milk? ›

Brewing tea in milk gives a different flavor and experience

The one thing you need to be conscious of if you do brew your tea in milk is the flavor. Milk has a much stronger taste than water and its viscosity is also thicker making it harder for you to taste the actual tea.

References

Top Articles
Latest Posts
Article information

Author: Kelle Weber

Last Updated:

Views: 6435

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Kelle Weber

Birthday: 2000-08-05

Address: 6796 Juan Square, Markfort, MN 58988

Phone: +8215934114615

Job: Hospitality Director

Hobby: tabletop games, Foreign language learning, Leather crafting, Horseback riding, Swimming, Knapping, Handball

Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.