Baked Honey Bourbon Ham Recipe (2024)

FAQs

How to cook a honey baked ham from the Honey Baked ham Company? ›

Serving Instructions

We recommend that you do not heat Honey Baked Hams® - they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.

To meet my meat, so to speak. Take the HoneyBaked Hams that grace the tables of so many Christmas celebrations. The ingredient list looks like a chemistry lesson: Ham cured with water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrate.

If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Your HoneyBaked spiral ham will retain its deliciousness for up to 6 weeks in the freezer.

We recommend that you do not heat Boneless Ham - they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor. The Boneless Hams are pre-sliced.

First, our Honey Baked Ham products start with a rigorous selection process, then the meat is smoked for up to 24 hours with our special blend of hardwood chips. The result is that every rich and flavorful bite, and every slice, is fall-apart-in-your-mouth perfect. There's something about that sweet, crunchy glaze.

With its sweet, crunchy glaze enhancing the flavor of the bone-in gourmet ham, Harry's patented spiral-slicing process made Honey Baked Ham the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful meals shared and savored by family and friends.

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Brush ham all over with ⅓ Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes.

The thing with glazed ham is that it doesn't actually need to be cooked because it's already cooked. It's just about getting that glaze just right! Cool for 2 – 3 hours on the counter until you can barely feel warmth when you hover your hand over the surface.

A: The 7.5 to 8.5 Lb. Ham serves 12 to 14 for dinner servings. The 8.5 to 9.5 serves 14 to 16 for dinner servings.

Are honey baked hams frozen when you pick them up? ›

Are HoneyBaked products shipped frozen? Every product is individually frozen, boxed in our temperature control packaging with ice packs to guarantee that your order will remain fresh and delicious on its way to you. Our products are designed to thaw during transit so excess moisture or condensation is to be expected.

Keep the Honey Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to keep it from drying out. Maintain the oven temperature at about 275°F to 300°F. A general time guide is to heat for 10 minutes for every pound of ham.

We want to cook our Honey Baked Ham to an internal temperature of 135 degrees F. This temperature is just enough to warm it through and will take about 10-13 minutes per pound.