21 Most Popular January Recipes (2024)

Redneck Egg Rolls

“I’ve vamped up your traditional egg roll 🙂 These are so good!” – Glynda

Bridled Noodles (Pennsylvania Dutch)

“This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. My kids love it… it can’t get any simpler than this!” – Cassie

“I made this easy, tasty meal for my mom to help out while ill. She loved it. It’s hearty and comforting. Enjoy!” – Cassie

Peggi’s Gigantic Melt In Your Mouth Crispy Peanut Butter Cookies

“I got the original recipe out of a 1974 Southern Living Cookies Cookbook. I have been making them since then. I do a few things different to make it mine. These cookies are crispy & melt in your mouth. I also never make a single batch. I make at least a double batch every time.” – Peggi Anne

Are You Kidding Cake

“I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.” – JANE

Hawaiian Roll Ham Sliders

“These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great ‘go-to’ recipe when asked to bring something to any gathering.” – Rhonda

Green Beans, Chicken Breasts and Red Skin Potatoes

“This green bean, chicken breast and potatoes is such an easy dish for any dinner! Everyone this sheet pan chicken recipe!” – LINDA

Old-Fashioned Ham and Beans

“Grandma always made bean soup in the week after Easter with the leftover ham bone and meat.” – Kathie

Parmesan Baked Pork Chops

“These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!” – Janet

Chicken Spaghetti

“This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.” – Jeanne

Cabbage and Sausage Soup

“This is one of my top three cabbage recipes. It’s healthy and so good.” – Mike

Meatloaf With A Tomato Beef Sauce

“My husband and I ate at this little Inn in California and asked what was in the meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf.” – Phyllis

Oatmeal Cake

“This is one of my favorite cakes from when I was little. In fact, I always asked for this cake for my birthday because I loved it so much. It is simple but delicious. I have tried other oatmeal cakes, but none measure up to my mom’s. I hope you enjoy it.” – Jolayne

Beef Chimichangas

“This dish is one of my personal favorites. It takes a little time and effort, but it is worth it. If you like Mexican food this is a must-try!” – Teresa

Southern Goulash

“It’s a quick, economic meal that really stretches a pound of ground beef.” – Jeanette

BONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE

“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire. Enjoy!” – Bonnie

Baked Potato Breakfast Skillet

“Love the baked potato taste in the morning.” – Lonna

Round Roast Beef Bottom Perfection

“Perfect ‘Sunday Dinner’ with mashed potatoes & pan gravy. I came up with my own concoction of ingredients after trying several different recipes. A few ingredients from this one, a few from that one & a few tweaks of my own. It’s simple and flavorful. In addition to roasting, I’ve even crock-potted this one, which turned out just as delicious and juicy. I hope you enjoy!” – Tammy

Meatloaf With Homemade Seasoning Mix

“Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.” – Dee

Mom’s Tender and Juicy Pork Chops

“My mom always made pork chops like this and it’s always been one of my favorite meals. I have to be honest though, I haven’t made these in a while because I try to stay away from breading and frying but I decided to give the fam a treat. So last night I breaded and fried. Needless to say, there were some very happy men in my house.” – Joanne

Aunt Lynda’s Cream Cheese Filled Banana Bread

“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. YUM!” – kim